IPA: /əˌdʌltəˈreɪʃən/
KK: /əˌdʌltəˈreɪʃən/
The act of making something impure or less valuable by adding another substance that is not wanted or is harmful.
The adulteration of food products can pose serious health risks to consumers.
Adulteration → It is formed from "adulterare" (meaning to corrupt or make impure) and the suffix "-tion" (indicating the action or process). The word refers to the process of making something impure or corrupting it, especially in the context of food or substances.
Think of the word 'adulterate' which means to 'corrupt' or 'make impure' — and the '-tion' indicates the action of doing this. So, adulteration is the action of corrupting something.