Definition

A small, red bean that is often used in Asian cooking, either as a whole seed or as part of a plant.

Example

I added adzuki beans to my salad for extra protein and flavor.

Conversation

Have you ever tried cooking with adzuki beans?

No, I haven't! What do they taste like?

They're slightly sweet and really nutritious.

That sounds interesting! I should find a recipe.

Synonyms & Antonyms

Root Explanation

Adzuki comes from the Japanese word "小豆" (azuki), which means small bean. The term refers specifically to a type of small red bean commonly used in East Asian cuisine.

Memory Tip

Think of the Japanese word for small bean, 'azuki', to remember that 'adzuki' refers to a small red bean.

Visually Confused Words