Definition

A spice that comes from the red seeds of a tropical tree, often used to add color and flavor to food.

Example

The chef used achiote to add a vibrant color and flavor to the dish.

Conversation

Have you ever tried cooking with achiote?

No, I haven't, but I've heard it's really flavorful.

It adds such a nice color and taste to dishes.

I should definitely give it a try sometime!

Synonyms & Antonyms

Root Explanation

Achiote originates from the Nahuatl word 'āchiotl', which refers to the annatto tree and its seeds used for coloring and flavoring food. The term specifically denotes the reddish-orange pigment derived from the seeds of the achiote plant.

Memory Tip

Think of the Nahuatl word 'āchiotl' that refers to the seeds used for coloring food — that's why achiote is known for its vibrant color and flavor.

Visually Confused Words