Definition

A type of fruit that comes from a tree native to Africa, commonly found in the Caribbean, Florida, and Hawaii. The fruit has a soft, edible flesh that is safe to eat when fully ripe, but it can be dangerous if eaten when it is not ripe or if it is overripe.

Example

The ackee is a key ingredient in the traditional Jamaican dish called ackee and saltfish.

Conversation

Have you ever tried ackee before?

No, I haven't. What's it like?

It's really unique and tasty, especially when cooked with saltfish.

That sounds delicious! I should give it a try sometime.

Synonyms & Antonyms

Root Explanation

The word 'ackee' originates from the Akan language of Ghana, specifically from the word 'akye', meaning 'to be sour' or 'sour'. It refers to the fruit of the ackee tree, which is a key ingredient in Jamaican cuisine.

Memory Tip

Imagine the sour taste of the ackee fruit, which helps you remember that 'ackee' comes from a word meaning 'sour' in the Akan language.

Visually Confused Words