Definition: A plant from the Andes that produces edible seeds, which are often used as a nutritious food source and can be ground into flour.

Example: Many people enjoy quinoa as a healthy alternative to rice or pasta.

Definition: A unit of weight in the metric system that is equal to 100 kilograms, which is approximately 220 pounds.

Example: The farmer sold his produce by the quintal, ensuring he met the market standards.

Definition: A type of clam that is often used for food, particularly in dishes like chowder.

Example: We enjoyed a delicious quohog chowder at the seaside restaurant.

Definition: A type of cheese that is melted and served, often with potatoes or bread, popular in Swiss cuisine.

Example: We enjoyed a delicious raclette dinner with melted cheese over potatoes and pickles.

Definition: A type of leafy vegetable that is a variety of chicory, known for its red or purple leaves and often used in salads.

Example: I added radicchio to my salad for a pop of color and a slightly bitter taste.

Definition: A type of plant that has a round or elongated edible root, which is often crunchy and can be eaten raw in salads or as a snack.

Example: I added sliced radish to my salad for some extra crunch and flavor.

Definition: A type of sugar that is white and crystalline, found in some plants and used in food products.

Example: Raffinose is often found in beans and other vegetables, contributing to their sweetness.

Definition: A type of cereal grass that produces small seeds, commonly used as a staple food in parts of India and Africa.

Example: Ragi is often used to make porridge and bread in many Indian households.

Definition: A flavorful dish made with meat or fish and vegetables, cooked together in a thick sauce.

Example: The chef prepared a delicious ragout that was full of rich flavors and tender meat.

Definition: A small, sweet fruit made by drying grapes, often used in baking or as a snack.

Example: I added raisins to the oatmeal for extra sweetness.