IPA: //ˈræfɪnoʊs//
KK: /ræfɪnoʊs/
A type of sugar that is white and crystalline, found in some plants and used in food products.
Raffinose is often found in beans and other vegetables, contributing to their sweetness.
Raffinose is derived from the French word 'raffinose', which comes from 'raffiner' (meaning to refine) and the suffix '-ose' (commonly used in chemistry to denote sugars). The term refers to a type of sugar that is refined from certain plants, particularly beets and beans.
Think of 'refining' ('raffiner') a sugar, as raffinose is a type of sugar that comes from the process of refinement.