Definition

A flavorful dish made with meat or fish and vegetables, cooked together in a thick sauce.

Example

The chef prepared a delicious ragout that was full of rich flavors and tender meat.

Conversation

I tried a new recipe for ragout last night, and it turned out amazing!

Oh, really? I love a good ragout. What did you put in it?

I used beef, carrots, and some herbs for flavor.

That sounds delicious! I need to get the recipe from you.

Synonyms & Antonyms

Root Explanation

Ragout comes from the French word *ragouter*, which means to revive or stimulate the appetite. The term is derived from the prefix "re-" (meaning again) and "gouter" (meaning to taste). Thus, ragout refers to a dish that is meant to stimulate the taste or appetite again, typically a stew or sauce made with meat and vegetables.

Memory Tip

Think of a dish that 'revives' your appetite ('re-') by being 'tasty' ('gouter'). That's why ragout is a flavorful stew that makes you want to eat!

Visually Confused Words