IPA: //ˈkiː.nwɑː//
KK: /ˈkiːn.wɑː/
A plant from the Andes that produces edible seeds, which are often used as a nutritious food source and can be ground into flour.
Many people enjoy quinoa as a healthy alternative to rice or pasta.
Quinoa originates from the Spanish word 'quinoa', which comes from the Quechua word 'kinwa' (meaning grain or seed). The word refers to the edible seeds of the plant that are used as a grain substitute.
Think of the Quechua word 'kinwa' for grain, which helps you remember that quinoa is a type of edible seed used like a grain.