Definition: A type of fortified wine from Sicily, which can be dry or sweet, and is commonly used in cooking and as a beverage.

Example: The chef added marsala to the sauce for extra flavor.

Definition: A soft and sweet treat made from sugar, corn syrup, and gelatin, often used in desserts or roasted over a fire.

Example: We roasted marshmallows over the campfire and made s'mores.

Definition: Having a soft, fluffy texture like that of a marshmallow.

Example: The dessert had a marshmallowy consistency that made it very light and airy.

Definition: A sweet treat made from ground almonds, sugar, and egg whites, often shaped into different forms or used in desserts.

Example: The cake was beautifully decorated with marzipan flowers.

Definition: A type of dough made from dried corn that has been treated with limewater, commonly used in making tortillas and tamales in Mexican cooking.

Example: The chef prepared fresh masa to make delicious tortillas for the meal.

Definition: A mixture of various spices commonly used in Indian cooking to add flavor to dishes.

Example: The chef added a special masala to the curry to enhance its taste.

Definition: A type of soft, creamy cheese that is made from cream and is often used in desserts and Italian dishes.

Example: I made a delicious tiramisu using mascarpone cheese.

Definition: A soft, pulpy mixture or mass, often made from crushed or ground ingredients, such as food or grains.

Example: For dinner, we had a delicious bowl of mash made from potatoes and butter.

Definition: To crush or press something into a soft, pulpy mixture, often used in cooking or to describe a method of preparing food.

Example: She decided to mash the potatoes before serving them for dinner.

Definition: Describing something that has been crushed or pressed into a soft, smooth state, often used for food like potatoes.

Example: I love eating mashed potatoes with gravy.

Definition: To crush or smash something into a soft, smooth mixture, often used in cooking.

Example: She mashed the potatoes until they were creamy and smooth.

Definition: The process of crushing or grinding something into a soft mass, often used in cooking or brewing.

Example: Mashing the potatoes makes them creamy and smooth.

Definition: To crush or press something into a soft mass, often used in cooking to prepare food like potatoes or fruits.

Example: She is mashing the potatoes to make them creamy.