IPA: /ˈmæʃɪŋ/
KK: /ˈmæʃɪŋ/
The process of crushing or grinding something into a soft mass, often used in cooking or brewing.
Mashing the potatoes makes them creamy and smooth.
To crush or press something into a soft mass, often used in cooking to prepare food like potatoes or fruits.
She is mashing the potatoes to make them creamy.
Past: mashed
Past Participle: mashed
Mashing → The word originates from the verb 'mash' (from Old English *mascan*, meaning to crush or press), combined with the suffix '-ing' (indicating the action or process of). Thus, 'mashing' refers to the process of crushing or pressing something, typically food, into a soft mass.
Think of the action of 'crushing' ('mascan') something into a soft mixture — that's what 'mashing' means.