Definition

A type of dough made from dried corn that has been treated with limewater, commonly used in making tortillas and tamales in Mexican cooking.

Example

The chef prepared fresh masa to make delicious tortillas for the meal.

Conversation

Have you ever tried making tortillas with masa?

No, I haven't, but I've heard it's really fun!

It is! The masa is so easy to work with once you get the hang of it.

That sounds great! I should definitely give it a shot sometime.

Synonyms & Antonyms

Root Explanation

The word 'masa' originates from Spanish, meaning dough or paste, particularly in the context of corn dough used in making tortillas. It is derived from the Latin word 'massa', meaning lump or mass.

Memory Tip

Think of 'masa' as a 'lump' or 'mass' of dough, which helps you remember that it refers to a type of dough used in cooking.

Visually Confused Words