IPA: /məˈsɑːlə/
KK: /mɑːˈsɑːlə/
A mixture of various spices commonly used in Indian cooking to add flavor to dishes.
The chef added a special masala to the curry to enhance its taste.
Masala originates from Hindi 'मसाला' (masālā), meaning a mixture of spices. It refers to a blend of various spices used in cooking, particularly in Indian cuisine.
Think of a 'mixture' of spices when you hear 'masala' — it helps you remember that masala is all about combining flavors.