IPA: /ɡəˈlæŋɡə/
KK: /gəˈlæŋə/
Definition: A type of rhizome used in cooking, known for its aromatic flavor, often found in Southeast Asian cuisine.
Example: The chef added galanga to the soup for an extra layer of flavor.
IPA: /ɡəˈlæŋɡəl/
KK: /gəˈlæŋgəl/
Definition: A type of plant from eastern Asia with strong-smelling roots that are used in cooking and medicine.
Example: Galangal is often used in Thai cuisine to add a unique flavor to dishes.
IPA: /ɡəˈlæn.tiːn/
KK: /gəˈlænˌtin/
Definition: A type of dish made from boned and stuffed meat or fish that is cooked gently and served cold, often covered with a jelly-like substance called aspic.
Example: The chef prepared a beautiful galantine for the banquet, showcasing his culinary skills.
IPA: /ɡəˈlɛt/
KK: /gəˈlɛt/
Definition: A type of flat, round pastry that is often made with buckwheat and can be topped with various ingredients, including fruits or savory fillings.
Example: For dessert, we enjoyed a delicious galette filled with fresh berries.
IPA: //ɡəˈleɪtə//
KK: /gæˈleɪtə/
Definition: A type of baked sweet treat that is often crisp and can be made with various ingredients, commonly known as a cookie or biscuit.
Example: I enjoyed a chocolate galleta with my tea this afternoon.
IPA: /ˈɡælɪtɪŋ/
KK: /ˈgælɪtɪŋ/
Definition: The process of placing small pieces of stone or flint into the spaces between stones in a wall while the mortar is still wet.
Example: The workers were busy with galleting to ensure the wall was strong and stable.
IPA: /ˈɡæli/
KK: /ˈɡæli/
Definition: A type of boat or ship that is powered by oars and sails, often used in ancient times, or a long tray used in printing to hold type.
Example: The ancient galley sailed across the Mediterranean, powered by its rowers.
IPA: /ˌɡælɪˈmɔːfri/
KK: /gælɪˈmɔːfri/
Definition: A mixture of different things or a collection that is not organized.
Example: The artist's gallery was a gallimaufry of styles and colors, showcasing everything from classical to modern art.
IPA: /ˈɡælən/
KK: /ˈgælən/
Definition: A unit of measurement for volume, commonly used for liquids, that is equal to four quarts or about 3.785 liters in the U.S. system.
Example: I bought a gallon of milk from the store.
IPA: /ˈɡælənɪdʒ/
KK: /ˈɡælənɪdʒ/
Definition: A measurement of volume that indicates how many gallons are present.
Example: The gallonage of the tank is sufficient to hold all the water needed for the garden.
...