IPA: /ɡəˈlæŋɡəl/
KK: /gəˈlæŋgəl/
A type of plant from eastern Asia with strong-smelling roots that are used in cooking and medicine.
Galangal is often used in Thai cuisine to add a unique flavor to dishes.
Galangal originates from the Malay word 'lengkuas', which refers to a type of rhizome used in cooking. The term has been adopted into English to describe this specific spice.
Think of the Malay word 'lengkuas' that refers to a spice — this helps you remember that 'galangal' is a type of rhizome used in cooking.