Definition

A type of flat, round pastry that is often made with buckwheat and can be topped with various ingredients, including fruits or savory fillings.

Example

For dessert, we enjoyed a delicious galette filled with fresh berries.

Conversation

Have you ever tried a galette before?

No, I haven't! What is it like?

It's a delicious flat cake, often made with buckwheat and filled with sweet or savory ingredients.

That sounds amazing! I’d love to try one sometime.

Synonyms & Antonyms

Root Explanation

Galette originates from Old French 'galette', meaning a flat cake or pastry. The term is derived from 'galet', meaning a small stone, which reflects the round, flat shape of the cake resembling a stone.

Memory Tip

Imagine a flat cake that looks like a small stone — that's why 'galette' refers to this type of pastry.

Visually Confused Words