Definition

A type of dish made from boned and stuffed meat or fish that is cooked gently and served cold, often covered with a jelly-like substance called aspic.

Example

The chef prepared a beautiful galantine for the banquet, showcasing his culinary skills.

Conversation

Have you ever tried making a galantine?

No, I haven't! What is it exactly?

It's a dish made of boned meat or fish that is poached and served cold.

That sounds interesting! I'd love to try it sometime.

Synonyms & Antonyms

Root Explanation

Galantine comes from the French word 'galantine', which is derived from 'galant' (meaning gallant or elegant) and the suffix '-ine' (used to form nouns). The term originally referred to a dish made of meat that is prepared in an elegant manner, often served cold.

Memory Tip

Think of 'gallant' to remember that 'galantine' refers to a dish that is prepared in an elegant or refined way.

Visually Confused Words