IPA: //flæn//
KK: /flæn/
Definition: A type of dessert that consists of a creamy custard base topped with a layer of caramel sauce.
Example: For dessert, we had a delicious flan that was smooth and sweet.
IPA: /ˈflæŋkən/
KK: /flæŋkən/
Definition: A type of meat cut from the short ribs of a cow, often used in dishes that are boiled or stewed.
Example: The chef prepared a delicious flanken stew with vegetables and spices.
IPA: /ˈflætˌbrɛd/
KK: /flætbrɛd/
Definition: A type of bread that is usually flat and round, made from dough that often does not rise during baking.
Example: We enjoyed some delicious flatbread topped with fresh vegetables and herbs.
IPA: //ˈflætˌbrɔːd//
KK: /flætbrəd/
Definition: A type of thin, flat bread that is often crisp and is commonly found in Scandinavian cuisine.
Example: We enjoyed some flatbrod with our soup during the winter festival.
IPA: /ˈflætˌwɛər/
KK: /ˈflætˌwɛr/
Definition: Utensils used for eating and serving food, including knives, forks, and spoons.
Example: We set the table with our best flatware for the dinner party.
IPA: //ˈflaʊtə//
KK: /ˈflaʊtə/
Definition: A type of food made from a corn tortilla that is rolled around a filling like meat or cheese and often deep-fried.
Example: We ordered a plate of flautas for dinner, filled with chicken and topped with salsa.
IPA: /ˈflævəˌnɒl/
KK: /ˈflævəˌnɔl/
Definition: A type of compound found in plants that belongs to a group called flavonoids, known for their antioxidant properties and potential health benefits.
Example: Dark chocolate is rich in flavanols, which are believed to improve heart health.
IPA: //ˈfleɪvɪdoʊ//
KK: /ˈfleɪvɪdoʊ/
Definition: The outer layer of the skin of citrus fruits, which is usually yellow or orange in color.
Example: The flavedo of the orange is bright and fragrant, adding to its appeal.
IPA: //ˈfleɪviːn//
KK: /ˈfleɪviːn/
Definition: A type of brownish-red powder used for its antiseptic properties, often related to a series of yellow dyes.
Example: The doctor prescribed a solution containing flavine to help prevent infection.
IPA: //ˈfleɪvoʊn//
KK: /ˈfleɪvoʊn/
Definition: A type of chemical compound that is often yellow and found in plants, especially in the leaves and stems of certain flowers. It is important for creating pigments and can be used in dyes.
Example: Flavone is commonly used in the production of natural dyes for textiles.
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