IPA: /ˈflætˌbrɛd/
KK: /flætbrɛd/
A type of bread that is usually flat and round, made from dough that often does not rise during baking.
We enjoyed some delicious flatbread topped with fresh vegetables and herbs.
Flatbread → It is formed from "flat" (from Old English *flet*, meaning level or smooth) and "bread" (from Old English *bread*, meaning a baked food made from flour). The word "flatbread" refers to a type of bread that is level and not leavened, resulting in a flat shape.
Think of 'flat' meaning level and 'bread' as a baked food — flatbread is simply a type of bread that is level and not raised.
No commonly confused words.