Definition

A type of meat cut from the short ribs of a cow, often used in dishes that are boiled or stewed.

Example

The chef prepared a delicious flanken stew with vegetables and spices.

Conversation

Have you ever tried flanken? It's one of my favorite dishes.

No, I haven't! What is it like?

It's a delicious cut of meat from short ribs, usually boiled or stewed.

That sounds really good! I should definitely give flanken a try.

Synonyms & Antonyms

Root Explanation

The word 'flanken' originates from the German word 'flanke', meaning 'flank' or 'side'. It refers to the side of an animal, particularly in the context of meat cuts.

Memory Tip

Think of the German word 'flanke', which means 'side', to remember that 'flanken' refers to a cut of meat from the side of an animal.

Visually Confused Words