IPA: //ˈflætˌbrɔːd//
KK: /flætbrəd/
A type of thin, flat bread that is often crisp and is commonly found in Scandinavian cuisine.
We enjoyed some flatbrod with our soup during the winter festival.
The word 'flatbrod' originates from Old Norse 'flatbrauð', meaning flatbread. It is a compound of 'flat' (meaning flat) and 'brauð' (meaning bread).
Think of 'flat' describing the shape and 'bread' indicating what it is — flatbrod is simply flatbread.