IPA: /ˈflævəˌnɒl/
KK: /ˈflævəˌnɔl/
A type of compound found in plants that belongs to a group called flavonoids, known for their antioxidant properties and potential health benefits.
Dark chocolate is rich in flavanols, which are believed to improve heart health.
Flavanol is formed from "flavus" (meaning yellow in Latin) and "-anol" (a suffix used in chemistry to denote alcohols). The word refers to a type of flavonoid compound that is often yellow in color and has alcohol functional groups.
Think of 'yellow' ('flavus') to remember that flavanols are compounds often associated with yellow pigments.
No commonly confused words.