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Topic: Food

fishier

IPA: /ˈfɪʃ.i/

KK: /ˈfɪʃi/

adjective

Definition: Having a strong, unpleasant smell or taste, often associated with spoiled fish; also used to describe something suspicious or questionable.

Example: The deal seemed fishier than it first appeared, raising doubts about its legitimacy.

fishiest

IPA: /ˈfɪʃiɪst/

KK: /ˈfɪʃiɪst/

adjective

Definition: Describing something that has a strong, unpleasant smell, often associated with spoiled fish; it can also refer to something suspicious or questionable.

Example: The fishiest part of the story made me doubt his honesty.

fishily

IPA: /ˈfɪʃɪli/

KK: /ˈfɪʃɪli/

adverb

Definition: In a way that seems suspicious or not trustworthy.

Example: He looked at me fishily when I asked about his plans.

fishmeal

IPA: /ˈfɪʃˌmiːl/

KK: /ˈfɪʃˌmil/

noun

Definition: A powder made from ground fish or fish parts, often used as food for animals or as a fertilizer for plants.

Example: Farmers often use fishmeal to provide essential nutrients to their crops.

fishmonger

IPA: /ˈfɪʃˌmʌŋɡə/

KK: /ˈfɪʃˌmʌŋɡər/

noun

Definition: A person or shop that sells fish and seafood to customers.

Example: I bought some fresh salmon from the fishmonger at the market.

fistful

IPA: /ˈfɪstfəl/

KK: /ˈfɪstfəl/

noun

Definition: The quantity of something that can be held in a person's closed hand.

Example: He grabbed a fistful of sand and let it slip through his fingers.

flakier

IPA: /ˈfleɪkiər/

KK: /ˈfleɪkiər/

adjective

Definition: More likely to break into small pieces or layers; less stable or reliable than something else.

Example: The cake was flakier than the pie, making it more enjoyable to eat.

flakiest

IPA: /ˈfleɪkiɪst/

KK: /ˈfleɪkiɪst/

adjective

Definition: Describing something that is very flaky, meaning it breaks easily into small pieces or layers.

Example: The flakiest pastry I ever tasted melted in my mouth.

flambe

IPA: //flæmˈbeɪ//

KK: /flɑmˈbeɪ/

adjective

Definition: Describing food that is prepared or served with alcohol and then ignited, creating a dramatic flame effect.

Example: The chef prepared a flambe dessert that impressed all the guests with its fiery presentation.

verb

Definition: To pour a strong alcoholic drink over food and set it on fire, usually for cooking or presentation.

Example: The chef decided to flambe the dessert to give it a dramatic flair.

flambee

IPA: //flæmˈbeɪ//

KK: /flæmˈbeɪ/

noun

Definition: A cooking technique where food is briefly cooked in alcohol and then ignited to create a flame.

Example: The chef decided to flambee the dessert for a dramatic presentation.

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