Definition

A cooking technique where food is briefly cooked in alcohol and then ignited to create a flame.

Example

The chef decided to flambee the dessert for a dramatic presentation.

Conversation

Have you ever tried a dessert that was flambee?

No, I haven't! What is it like?

It's amazing! They light it on fire right before serving.

That sounds so cool! I need to try it sometime.

Synonyms & Antonyms

Root Explanation

Flambee → The word originates from French 'flamber', meaning to flame or to set on fire. It refers to a cooking technique where food is briefly ignited to enhance flavor.

Memory Tip

Imagine food being 'set on fire' ('flamber') to create a unique taste — that's what flambee means.

Visually Confused Words