IPA: /ˈfleɪkiər/
KK: /ˈfleɪkiər/
More likely to break into small pieces or layers; less stable or reliable than something else.
The cake was flakier than the pie, making it more enjoyable to eat.
Comparative: flakier
Superlative: flakiest
Flakier → The word 'flakier' is derived from 'flake' (from Old English *flaca*, meaning a thin piece or layer) and the comparative suffix '-ier' (indicating more). The term 'flakier' describes something that is more like a thin piece or layer, often used to refer to texture, such as in food.
Think of a 'flake' as a thin layer, and when something is 'flakier', it means it has more of those thin layers, like a pastry that breaks apart easily.