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Topic: Food

famish

IPA: /ˈfæmɪʃ/

KK: /ˈfæmɪʃ/

intransitive verb

Definition: To suffer from extreme hunger or lack of food.

Example: After being lost in the woods for days, he began to famish.

transitive verb

Definition: To make someone suffer from extreme hunger or to deprive them of food.

Example: The harsh winter famished the villagers, leaving them desperate for food.

famished

IPA: //ˈfæmɪʃt//

KK: /ˈfæmɪʃt/

adjective

Definition: Feeling very hungry or having a strong desire for food.

Example: After skipping breakfast, I felt famished by lunchtime.

verb

Definition: To suffer from extreme hunger or to cause someone to suffer from extreme hunger.

Example: After hiking all day, I felt famished and couldn't wait to eat dinner.

fanega

IPA: //fəˈneɪɡə//

KK: /fænˈeɪɡə/

noun

Definition: A traditional measurement used for land area or capacity, especially for grain, in Spain and some Spanish-speaking countries.

Example: The farmer measured his field in fanegas to determine how much grain he could plant.

farci

IPA: /fɑːrˈsi/

KK: /fɑrˈsi/

adjective

Definition: Filled with a mixture, usually of finely ground meat or other ingredients, often used in cooking.

Example: The chef prepared mushrooms farci, stuffed with a delicious meat mixture.

farfalle

IPA: //fɑːrˈfɑːleɪ//

KK: /fɑrˈfɑleɪ/

noun

Definition: A type of pasta that is shaped like bow ties or butterflies.

Example: I love to cook farfalle with a creamy sauce and vegetables.

farfel

IPA: /ˈfɑːrfəl/

KK: /ˈfɑr.fəl/

noun

Definition: Small, pellet-shaped noodles often used in soups or as a side dish.

Example: The soup was delicious, especially with the added farfel for texture.

farina

IPA: /fəˈriːnə/

KK: /fəˈrinə/

noun

Definition: A fine powder made from cereal grains or other plant materials, commonly used in cooking for cereals or puddings.

Example: She made a delicious pudding using farina as the main ingredient.

farinaceous

IPA: /ˌfærɪˈneɪʃəs/

KK: /fɛrɪˈneɪʃəs/

adjective

Definition: Describing a texture that is powdery or mealy, often related to foods that are high in starch.

Example: The chef prepared a farinaceous dish that was both filling and satisfying.

farinha

IPA: /fɑːˈriːnə/

KK: /fɑːˈriːnə/

noun

Definition: A type of flour made from cassava, commonly used in cooking and baking, especially in regions like Guiana and the West Indies.

Example: She used farinha to make delicious bread and pastries.

farl

IPA: //fɑːrl//

KK: /fɑrl/

noun

Definition: A type of flat, triangular cake made from oatmeal or flour, often associated with Irish cuisine.

Example: For breakfast, I enjoyed a warm soda farl with butter and jam.

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