IPA: /ˈfɑːrfəl/
KK: /ˈfɑr.fəl/
Small, pellet-shaped noodles often used in soups or as a side dish.
The soup was delicious, especially with the added farfel for texture.
The word 'farfel' originates from Yiddish 'farfel', meaning small pieces of pasta or noodles. It is often used to refer to a specific type of pasta that is shaped like small, irregular pieces.
Think of the Yiddish word 'farfel' which refers to small pasta pieces, helping you remember that 'farfel' means those little bits of pasta.