IPA: /fɑːrˈsi/
KK: /fɑrˈsi/
Filled with a mixture, usually of finely ground meat or other ingredients, often used in cooking.
The chef prepared mushrooms farci, stuffed with a delicious meat mixture.
The word 'farci' originates from Old French 'farcir', meaning to stuff or to fill. It refers to the act of filling something, particularly in the context of food preparation.
Think of the Old French word 'farcir' which means to 'stuff' something — this helps you remember that 'farci' relates to the idea of filling or stuffing.