IPA: //fɑːrl//
KK: /fɑrl/
A type of flat, triangular cake made from oatmeal or flour, often associated with Irish cuisine.
For breakfast, I enjoyed a warm soda farl with butter and jam.
The word 'farl' originates from Old English 'fierl', meaning a type of flatbread or cake. It specifically refers to a traditional form of bread that is often baked on a griddle or in a pan.
Think of 'farl' as a type of flatbread, connecting it to its Old English roots where it referred to a specific kind of cake or bread.