IPA: /fɑːˈriːnə/
KK: /fɑːˈriːnə/
A type of flour made from cassava, commonly used in cooking and baking, especially in regions like Guiana and the West Indies.
She used farinha to make delicious bread and pastries.
The word 'farinha' comes from Portuguese, meaning flour or meal, specifically referring to a finely ground powder made from grains. It is derived from the Latin word 'farina', which also means flour or meal, indicating a fine powder made from grinding grains.
Think of the Latin word 'farina' which means flour — this helps you remember that 'farinha' refers to a type of flour or meal.
No commonly confused words.