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Topic: Drinks

paprika

IPA: /pəˈpriːkə/

KK: /pæˈpriːkə/

noun

Definition: A spice made from ground sweet red peppers, often used to add flavor and color to dishes.

Example: I sprinkled paprika on the chicken to give it a nice color and taste.

parfait

IPA: //pɑːrˈfeɪ//

KK: /pɑrˈfeɪ/

noun

Definition: A type of cold dessert that is made with layers of cream, fruit, ice cream, and other sweet ingredients, often served in a tall glass.

Example: For dessert, we enjoyed a delicious parfait with layers of yogurt, granola, and fresh berries.

parmesan

IPA: /ˌpɑːr.məˈzɑːn/

KK: /ˈpɑr.mə.zɑn/

noun

Definition: A type of hard cheese from Italy, known for its strong flavor and often used in cooking or as a topping.

Example: I sprinkled some grated parmesan on my pasta for extra flavor.

pastis

IPA: /pæˈtiːs/

KK: /pæˈtiːs/

noun

Definition: A type of French alcoholic drink that has a strong flavor of licorice and anise, often enjoyed before meals.

Example: We enjoyed a glass of pastis on the terrace while watching the sunset.

pastry

IPA: /ˈpeɪstri/

KK: /ˈpeɪstri/

noun

Definition: A type of baked food made from a mixture of flour, water, and fat, often sweet and used for desserts like pies and tarts.

Example: I bought a delicious pastry from the bakery for dessert.

patchouly

IPA: /pæˈtʃuːli/

KK: /pæˈtʃuːli/

noun

Definition: A type of aromatic plant known for its strong, sweet scent, often used in perfumes and incense.

Example: The fragrance of patchouly filled the room, creating a calming atmosphere.

patisserie

IPA: /pæˈtɪsəri/

KK: /pæˈtɪsəri/

noun

Definition: A shop that sells French pastries and desserts, often featuring a variety of sweet baked goods.

Example: I bought a delicious chocolate croissant from the local patisserie.

patissier

IPA: /pæˈtiːjeɪ/

KK: /pæˈtiːjeɪ/

noun

Definition: A person who specializes in making pastries and desserts, often working in a bakery or restaurant.

Example: The patissier created a beautiful chocolate cake for the wedding.

paua

IPA: /ˈpaʊə/

KK: /ˈpaʊə/

noun

Definition: A large sea creature with a rounded shell, often found in New Zealand, that is edible and used to make jewelry from its colorful shell.

Example: The chef prepared a delicious dish using paua, which is a popular delicacy in New Zealand.

pavlova

IPA: //ˈpæv.lə.və//

KK: /ˈpævloʊvə/

noun

Definition: A type of dessert made from a crispy meringue shell, often topped with whipped cream and fresh fruit.

Example: For dessert, we enjoyed a delicious pavlova topped with strawberries and kiwi.

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