IPA: //ˈpæv.lə.və//
KK: /ˈpævloʊvə/
A type of dessert made from a crispy meringue shell, often topped with whipped cream and fresh fruit.
For dessert, we enjoyed a delicious pavlova topped with strawberries and kiwi.
The word 'pavlova' originates from the name of the Russian ballerina Anna Pavlova, who was famous for her graceful performances. The dessert was created in her honor during her tour of Australia and New Zealand in the 1920s. Thus, 'pavlova' refers to a meringue-based dessert named after a renowned dancer.
Think of the famous ballerina Anna Pavlova, whose name is linked to this light and airy dessert, helping you remember that 'pavlova' is a sweet treat inspired by her grace.
No commonly confused words.