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patissier

Intermediate (B1)

IPA: /pæˈtiːjeɪ/

KK: /pæˈtiːjeɪ/

noun
Definition

A person who specializes in making pastries and desserts, often working in a bakery or restaurant.


Example

The patissier created a beautiful chocolate cake for the wedding.


Conversation
Sloth A
Have you ever thought about becoming a patissier?
Sloth B
That sounds amazing, but I don't have the skills for it.
Sloth A
I think it would be fun to learn how to make pastries like a real patissier.
Sloth B
Definitely! We could take a class together and see how it goes.

Synonyms & Antonyms
Synonyms
baker
chef
confectioner
Antonyms
customer
eater
diner
Root Explanation

**Patissier** → The word originates from Old French *pâtissier*, meaning a pastry cook or baker. It is derived from *pâtisserie* (meaning pastry) and the suffix *-ier* (meaning one who does or is associated with). A patissier is someone who specializes in making pastries.

Memory Tip

Think of a 'pastry' maker ('pâtissier') — the '-ier' indicates a person who specializes in that craft.

Visually Confused Words
passir
passer
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