Definition: A system used to produce sherry wine by blending younger wines with older ones stored in different casks.

Example: The winemaker explained the solera process to us during the vineyard tour.

Definition: A person in a restaurant who is responsible for selecting and serving wines, and who knows a lot about different types of wine and how they go with food.

Example: The sommelier recommended a perfect wine to pair with our dinner.

Definition: A type of black tea that is made from the leaves of the Camellia sinensis plant, often considered a variant of souchong.

Example: I enjoy drinking soochong tea in the afternoon for its rich flavor.

Definition: A type of tree or its fruit that belongs to the genus Sorbus, which is part of the rose family. These trees are often found in Europe and include species like the service tree and rowan.

Example: The sorb tree is known for its beautiful flowers and delicious fruit.

Definition: To take in and hold something, usually a liquid or gas, through a process of absorption or adsorption.

Example: The sponge can sorb a lot of water quickly.

Definition: A type of frozen dessert made from fruit juice or puree, often served as a refreshing treat or palate cleanser between courses.

Example: We enjoyed a delicious lemon sorbet after dinner.

Definition: A type of alcoholic drink made from the trunks of certain plants, particularly from the Dasylirion genus, which are found in the southwestern United States and Mexico.

Example: Sotol is often enjoyed as a unique alternative to tequila.

Definition: A type of black tea that comes from China, made from larger, older leaves of the tea plant.

Example: I enjoy a cup of souchong tea in the afternoon for its rich flavor.

Definition: Describing a dish that is light and airy, often made with beaten egg whites that cause it to rise during cooking.

Example: The chef prepared a delicious chocolate souffle for dessert.

Definition: A type of dish made with a base of sauce and egg yolks, combined with beaten egg whites, which is baked until it rises and becomes fluffy.

Example: The chef prepared a delicious cheese souffle for dinner.

Definition: A type of spoon that is larger than a teaspoon and is specifically designed for eating soup.

Example: I used a soupspoon to enjoy my hot bowl of chicken noodle soup.

Definition: Having a taste that is sharp, tart, or tangy, often due to the presence of acids; can also refer to a bad mood or unpleasant demeanor.

Example: The sour lemon made my face pucker.

Definition: A taste that is sharp and acidic, often associated with foods like lemons or vinegar.

Example: The sour of the lemon made the drink refreshing.

Definition: To change something to a taste that is sharp and unpleasant, often used in relation to food or drink.

Example: The chef decided to sour the sauce by adding vinegar.