souffle
Intermediate (B1)
IPA: /suːˈfɛl/
KK: /ˈsuːfəl/
adjective
Definition
Describing a dish that is light and airy, often made with beaten egg whites that cause it to rise during cooking.
Example
The chef prepared a delicious chocolate souffle for dessert.
Conversation
Have you ever tried making a souffle?
No, I haven't, but I've heard they're really light and fluffy.
They are! It's amazing how they puff up in the oven.
I should definitely give it a go sometime.
Synonyms & Antonyms
Synonyms
puffed
light
airy
Antonyms
dense
heavy
solid
noun
Definition
A type of dish made with a base of sauce and egg yolks, combined with beaten egg whites, which is baked until it rises and becomes fluffy.
Example
The chef prepared a delicious cheese souffle for dinner.
Conversation
Have you ever tried making a souffle?
No, I haven't, but I've heard they're really light and fluffy.
They are! It's a bit tricky, but totally worth it when it puffs up.
Root Explanation
**Souffle** → The word 'souffle' comes from the French verb 'souffler', meaning to blow or breathe. It refers to a light, airy dish that rises due to the incorporation of air, resembling the act of blowing air into something.
Memory Tip
Imagine the act of 'blowing' air into a dish to make it light and fluffy — that's why 'souffle' refers to a light, airy food.
Visually Confused Words
sufflue
spuffle
spoffle
snuffle
shuffle
scuffle
sufflate
snuffles