IPA: /ˈsuːtʃɒŋ/
KK: /ˈsuːtʃɔːŋ/
A type of black tea that is made from the leaves of the Camellia sinensis plant, often considered a variant of souchong.
I enjoy drinking soochong tea in the afternoon for its rich flavor.
The word 'soochong' originates from Chinese (specifically from the dialect of Wu), meaning 'small leaf'. It refers to a type of Chinese tea made from young tea leaves, typically characterized by its delicate flavor and aroma.
Think of 'small leaf' in Chinese, which helps you remember that 'soochong' refers to a tea made from young, delicate leaves.