Definition: A type of fortified wine that is typically sweet and often served as an aperitif or dessert wine.

Example: She enjoyed a glass of sherris with her dessert.

Definition: A type of strong wine from Spain that can be dry or sweet and has a unique nutty taste.

Example: She enjoyed a glass of sherry with her dinner.

Definition: A type of red wine made from the Shiraz grape, known for its bold flavors and rich aroma.

Example: I enjoyed a glass of Shiraz with my dinner last night.

Definition: A type of Japanese alcoholic drink that is usually made from barley, sweet potatoes, or rice. It has an alcohol content of about 25%, which is less than whisky but more than wine and sake.

Example: I enjoyed a glass of shochu with my dinner last night.

Definition: A type of cookie that is made with flour, sugar, and a lot of butter, giving it a rich and crumbly texture.

Example: She baked a batch of shortbread cookies for the party.

Definition: A type of dessert made from a soft cake or biscuit, usually served with fruit and cream on top.

Example: We enjoyed a delicious strawberry shortcake at the picnic.

Definition: A dark, salty liquid made from fermented soybeans, used as a seasoning or condiment in cooking and at the table.

Example: I added shoyu to the stir-fry for extra flavor.

Definition: To catch or fish for small, edible sea creatures that have long bodies and tails, often used in cooking.

Example: They decided to shrimp along the coast during their vacation.

Definition: A small sea creature with a long body and legs, often eaten as food. They are a type of crustacean and can be found in many oceans around the world.

Example: We ordered shrimp for dinner at the seafood restaurant.

Definition: This word is used to show a small amount of disappointment, disgust, or annoyance.

Example: Shuck! I forgot my keys at home again.

Definition: The outer covering or shell of certain fruits, nuts, or seafood, such as corn or oysters.

Example: After shucking the corn, we boiled it for dinner.

Definition: To remove the outer covering or shell from something, especially food like corn or shellfish.

Example: He had to shuck the corn before cooking it for dinner.

Definition: A person who removes the shells from oysters or other shellfish.

Example: The shucker expertly opened the oysters for the customers at the seafood restaurant.