IPA: //ˈʃɔːrtkeɪk//
KK: /ˈʃɔrtˌkeɪk/
A type of dessert made from a soft cake or biscuit, usually served with fruit and cream on top.
We enjoyed a delicious strawberry shortcake at the picnic.
Shortcake is formed from "short" (from Old English *sceort*, meaning brief or small) and "cake" (from Old Norse *kaka*, meaning a baked flour confection). The word "shortcake" refers to a type of cake that is light and crumbly, often made with a rich, buttery texture that is not dense.
Think of something that is 'brief' or 'small' ('short') combined with a 'baked treat' ('cake') — that's why shortcake is a light, crumbly dessert.