Definition

A dark, salty liquid made from fermented soybeans, used as a seasoning or condiment in cooking and at the table.

Example

I added shoyu to the stir-fry for extra flavor.

Conversation

Have you ever tried cooking with shoyu?

Yeah, I love using it in my stir-fries.

I think it adds such a nice flavor to the dishes.

Absolutely! It's a must-have in my kitchen.

Synonyms & Antonyms

Root Explanation

The word 'shoyu' originates from Japanese (醤油), meaning soy sauce. It is a traditional fermented condiment made from soybeans, wheat, salt, and a fermenting agent.

Memory Tip

Think of the Japanese word for soy sauce, 'shoyu', which directly refers to this flavorful condiment used in many dishes.

Visually Confused Words