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Exam: IELTS

amyl

IPA: /ˈeɪ.mɪl/

KK: /ˈæmɪl/

noun

Definition: A type of organic compound that is derived from pentane and can exist in different forms.

Example: Amyl is often used in the production of various chemicals and solvents.

amylase

IPA: /ˈæmɪleɪz/

KK: /ˈæmɪleɪs/

noun

Definition: A type of enzyme that helps break down starches into sugars, found in saliva and pancreatic juice.

Example: Amylase is important for digestion as it starts the process of breaking down carbohydrates in the mouth.

amyloid

IPA: /ˈæ.mɪ.lɔɪd/

KK: /ˈæməˌlɔɪd/

adjective

Definition: Relating to or resembling starch, often used in a medical context to describe certain proteins that can form deposits in tissues.

Example: The amyloid deposits were found in the patient's organs during the examination.

noun

Definition: A waxy substance made mostly of protein that can build up in some organs and tissues, often associated with certain diseases like Alzheimer's.

Example: Amyloid deposits can be found in the brains of patients with Alzheimer's disease.

amyloidosis

IPA: //ˌæm.ɪ.lɔɪˈdəʊ.sɪs//

KK: /æmɪloʊɪˈdoʊsɪs/

noun

Definition: A medical condition where a substance called amyloid builds up in different organs and tissues, which can lead to various health problems.

Example: Amyloidosis can affect the heart, kidneys, and liver, causing serious complications.

amylopectin

IPA: //ˌæmɪloʊˈpɛktɪn//

KK: /æmɪloʊˈpɛktɪn/

noun

Definition: A type of carbohydrate that is part of starch, made up of long, branched chains of sugar molecules. It is not soluble in water and does not form a gel when mixed with liquids.

Example: Amylopectin is one of the two main components of starch, the other being amylose.

amylopsin

IPA: //ˌæmɪˈlɒpsɪn//

KK: /ˈæmɪlɒpsɪn/

noun

Definition: A type of enzyme produced by the pancreas that helps break down starches into sugars during digestion.

Example: Amylopsin plays a crucial role in the digestion of carbohydrates in the human body.

amylose

IPA: //ˈeɪ.mɪ.loʊs//

KK: /ˈeɪ.mɪ.loʊs/

noun

Definition: A type of carbohydrate made up of long chains of glucose molecules, often found in starch and used by plants for energy storage.

Example: Amylose is one of the two main components of starch, the other being amylopectin.

amylum

IPA: /ˈæmɪləm/

KK: /ˈæmɪləm/

noun

Definition: A type of carbohydrate that is found in many plants and is used as a source of energy by humans and animals.

Example: Potatoes are a common source of amylum, which is essential for energy.

amyotonia

IPA: /ˌeɪ.mi.oʊˈtoʊ.ni.ə/

KK: /æmiəˈtoʊniə/

noun

Definition: A condition where there is a lack of muscle tone, resulting in weakness or floppiness of the muscles.

Example: The doctor diagnosed the child with amyotonia due to his weak muscle tone.

anabaena

IPA: /ˌænəˈbiːnə/

KK: /əˈnæbiːnə/

noun

Definition: A type of freshwater algae that belongs to the genus Anabaena, which can sometimes be found in drinking water and may create unpleasant tastes and smells.

Example: The presence of anabaena in the lake made the water taste strange.

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