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Exam: Cambridge English: C1 Advanced (CAE)

saccade

IPA: /səˈkeɪd/

KK: /sæˈkeɪd/

noun

Definition: A quick movement of the eyes from one point to another, often used when looking at different objects or reading text.

Example: During the experiment, the participants' saccades were measured to understand their visual attention.

saccadic

IPA: /səˈkædɪk/

KK: /səˈkædɪk/

adjective

Definition: Describing a type of movement that is quick and not smooth, often involving sudden jumps or shifts.

Example: The saccadic movements of the eyes help us quickly focus on different objects in our field of vision.

saccharase

IPA: //ˈsæk.ə.reɪs//

KK: /sæˈkɛrˌeɪs/

noun

Definition: A type of enzyme that helps break down sugars, specifically sucrose, into simpler sugars like glucose and fructose.

Example: Saccharase is important in the digestion of carbohydrates.

saccharide

IPA: //ˈsækəraɪd//

KK: /sæˈkærɪd/

noun

Definition: A type of compound made of carbon, hydrogen, and oxygen, often found in sugars and starches, where the ratio of hydrogen to oxygen is typically 2:1.

Example: Glucose is a simple saccharide that provides energy to our bodies.

saccharinity

IPA: /sæˈkærɪnɪti/

KK: /sæˈkærɪnɪti/

noun

Definition: The quality of being overly sweet or sugary, often used to describe something that is excessively sentimental or cloying.

Example: The movie was criticized for its saccharinity, as it seemed too sweet and unrealistic.

saccharoidal

IPA: /sæˈkɛrɔɪdəl/

KK: /sæˈkɛrɔɪdəl/

adjective

Definition: Describing a texture that is similar to granulated sugar, often used to refer to certain rocks and minerals.

Example: The geologist noted that the mineral had a saccharoidal texture, resembling sugar lumps.

saccharometer

IPA: /sæˈkærəˌmɛtə/

KK: /sæˈkærəˌmɛtər/

noun

Definition: A tool used to measure the amount of sugar in a liquid by checking its density.

Example: The scientist used a saccharometer to analyze the sugar content in the juice.

saccharomyces

IPA: //sæˈkærəˌmaɪsiːz//

KK: /sæˈkɛrəˌmaɪsiz/

noun

Definition: A type of single-celled yeast that is used in baking and brewing, known for its ability to ferment sugars.

Example: Saccharomyces is commonly used in the production of bread and beer.

saccular

IPA: /ˈsæk.jʊ.lər/

KK: /sækjələr/

adjective

Definition: Having the shape of a sac or consisting of sac-like structures.

Example: The saccular structure of the organ helps in storing fluids.

sacculate

IPA: /ˈsæk.jʊ.leɪt/

KK: /sækyəˌleɪt/

adjective

Definition: Having a sac-like structure or form; characterized by pouches or sacs.

Example: The sacculate structure of the plant helps it store water efficiently.

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