IPA: //ˈsæk.ə.reɪs//
KK: /sæˈkɛrˌeɪs/
A type of enzyme that helps break down sugars, specifically sucrose, into simpler sugars like glucose and fructose.
Saccharase is important in the digestion of carbohydrates.
Saccharase is formed from "saccharum" (from Latin, meaning sugar) and "-ase" (a suffix used in biochemistry to denote enzymes). The word refers to an enzyme that breaks down sugars.
Think of 'saccharum' meaning sugar, and remember that 'saccharase' is an enzyme that helps break down sugar.