IPA: /zaɪˈmɒlədʒi/
KK: /zaɪˈmɑlədʒi/
Definition: The study of the chemical processes involved in fermentation, especially in brewing and baking.
Example: Zymology is essential for understanding how yeast works in beer production.
IPA: /zaɪˈmoʊsɪs/
KK: /zaɪˈmoʊsɪs/
Definition: A process of fermentation or an infectious disease, particularly one caused by a fungus.
Example: The zymosis in the bread dough caused it to rise and develop a unique flavor.
IPA: //zaɪˈmɒtɪk//
KK: /zɪˈmɒtɪk/
Definition: Relating to or caused by infection, often associated with diseases that can spread from one person to another.
Example: The zymotic diseases can spread rapidly in crowded conditions.
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