IPA: /zaɪˈmoʊsɪs/
KK: /zaɪˈmoʊsɪs/
A process of fermentation or an infectious disease, particularly one caused by a fungus.
The zymosis in the bread dough caused it to rise and develop a unique flavor.
Zymosis is derived from "zymo-" (from Greek "zyma", meaning leaven or fermentation) and "-sis" (meaning process or condition). The term refers to the process of fermentation, particularly in the context of biological or chemical changes.
Think of 'zymo-' as relating to fermentation, which helps you remember that 'zymosis' refers to the process of fermentation.