IPA: /zaɪˈmɒlədʒi/
KK: /zaɪˈmɑlədʒi/
The study of the chemical processes involved in fermentation, especially in brewing and baking.
Zymology is essential for understanding how yeast works in beer production.
Zymology is formed from "zyme" (from Greek "zyme", meaning leaven or fermentation) and "-logy" (from Greek "logia", meaning study of). The word refers to the study of fermentation processes.
Think of 'zyme' as relating to fermentation, and '-logy' as the study of something. So, zymology is the study of fermentation.