Definition

A type of single-celled yeast that is used in baking and brewing, known for its ability to ferment sugars.

Example

Saccharomyces is commonly used in the production of bread and beer.

Conversation

Have you ever heard of saccharomyces?

Yeah, isn't that a type of yeast used in brewing?

Exactly! It's fascinating how saccharomyces ferments sugar.

I know, right? It really makes a difference in the flavor of beer.

Synonyms & Antonyms

Root Explanation

Saccharomyces is formed from "saccharo-" (from Greek "sakkharon", meaning sugar) and "myces" (from Greek "mukēs", meaning fungus). The word refers to a type of fungus that ferments sugars, commonly used in baking and brewing.

Memory Tip

Think of 'sugar' ('saccharo-') and 'fungus' ('myces') together, which helps you remember that saccharomyces is a fungus that ferments sugar.

Visually Confused Words