Definition: A type of enzyme that helps break down sugars, specifically sucrose, into simpler sugars like glucose and fructose.

Example: Saccharase is important in the digestion of carbohydrates.

Definition: A type of compound made of carbon, hydrogen, and oxygen, often found in sugars and starches, where the ratio of hydrogen to oxygen is typically 2:1.

Example: Glucose is a simple saccharide that provides energy to our bodies.

Definition: To change a substance, like starch, into sugar through a chemical process.

Example: The process of saccharifying starch is essential in brewing beer.

Definition: A device used to measure how much sugar is present in a liquid solution.

Example: The scientist used a saccharimeter to determine the sugar content in the juice.

Definition: Describing a texture that is similar to granulated sugar, often used to refer to certain rocks and minerals.

Example: The geologist noted that the mineral had a saccharoidal texture, resembling sugar lumps.

Definition: A tool used to measure the amount of sugar in a liquid by checking its density.

Example: The scientist used a saccharometer to analyze the sugar content in the juice.

Definition: A type of single-celled yeast that is used in baking and brewing, known for its ability to ferment sugars.

Example: Saccharomyces is commonly used in the production of bread and beer.

Definition: Having the shape of a sac or consisting of sac-like structures.

Example: The saccular structure of the organ helps in storing fluids.

Definition: Having a sac-like structure or form; characterized by pouches or sacs.

Example: The sacculate structure of the plant helps it store water efficiently.

Definition: Having a structure that includes one or more sacs or pouches, often used to describe certain biological or anatomical features.

Example: The sacculated stomach of the animal helps in digesting food more efficiently.