IPA: /ˈwiːzər/
KK: /ˈwiːzər/
Definition: A person who makes a wheezing sound when breathing, often due to a respiratory condition.
Example: The doctor examined the wheezer to check for any breathing problems.
IPA: /ˈwiːzi/
KK: /ˈwiːzi/
Definition: Having a high-pitched, whistling sound when breathing, often due to a respiratory condition.
Example: After running up the hill, I felt a bit wheezier than usual.
IPA: /ˈwiːziɪst/
KK: /ˈwiːziɪst/
Definition: Describing someone or something that has the most difficulty breathing with a wheezing sound, often due to a respiratory condition.
Example: After running up the hill, he felt like the wheeziest person in the group.
IPA: /ˈwiːzɪli/
KK: /ˈwiːzɪli/
Definition: In a way that involves a wheezing sound, often due to difficulty in breathing.
Example: He spoke wheezily after running up the stairs.
IPA: /ˈwiːzɪnəs/
KK: /ˈwiːzɪnəs/
Definition: A condition where a person has difficulty breathing, often making a whistling sound when they breathe.
Example: The doctor noted her wheeziness and recommended an inhaler.
Definition: Describing a sound that is high-pitched and difficult to breathe, often associated with breathing problems.
Example: After running up the hill, I felt wheezy and had to catch my breath.
IPA: /weɪ/
KK: /weɪ/
Definition: The liquid part of milk that remains after the solid curds have formed, often used in cooking and as a protein supplement.
Example: After making cheese, the whey can be used in smoothies or baked goods for added nutrition.
IPA: /weɪˈi/
KK: /weɪˈi/
Definition: Having a texture or appearance similar to whey, which is the liquid part of milk that remains after the curd has formed.
Example: The cheese had a wheyey consistency, making it perfect for spreading on bread.
IPA: /ˈweɪɪʃ/
KK: /weɪɪʃ/
Definition: Having a color or appearance similar to whey, which is a pale yellow liquid that remains after milk has been curdled and strained.
Example: The sauce had a wheyish hue, making it look creamy and light.
IPA: /ˈweɪlaɪk/
KK: /ˈweɪlaɪk/
Definition: Having a texture or appearance similar to whey, which is the liquid part of milk that remains after the curds have formed.
Example: The dessert had a wheylike consistency, making it light and airy.
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