IPA: /ˈweɪlaɪk/
KK: /ˈweɪlaɪk/
Having a texture or appearance similar to whey, which is the liquid part of milk that remains after the curds have formed.
The dessert had a wheylike consistency, making it light and airy.
The word 'wheylike' is formed from 'whey' (from Old English *wæg*, meaning the watery part of milk that remains after curdling) and '-like' (meaning resembling or similar to). Thus, 'wheylike' describes something that resembles or is similar to whey.
Think of 'whey' as the watery part of milk, and remember that 'wheylike' means something that looks or feels similar to whey.