IPA: /weɪˈi/
KK: /weɪˈi/
Having a texture or appearance similar to whey, which is the liquid part of milk that remains after the curd has formed.
The cheese had a wheyey consistency, making it perfect for spreading on bread.
The word 'wheyey' originates from Old English 'whey', which refers to the liquid remaining after milk has been curdled and strained. The term 'wheyey' is an informal adjective derived from this noun, describing something that is characteristic of or resembles whey, often in texture or appearance.
Think of 'whey' as the liquid left after making cheese, and remember that 'wheyey' describes something that has a similar quality or texture to that liquid.