IPA: /ˈweɪɪʃ/
KK: /weɪɪʃ/
Having a color or appearance similar to whey, which is a pale yellow liquid that remains after milk has been curdled and strained.
The sauce had a wheyish hue, making it look creamy and light.
Wheyish → The word is derived from "whey" (from Old English *wæge*, meaning the watery part of milk that remains after curdling) and the suffix "-ish" (meaning having the quality of). Therefore, "wheyish" describes something that has the quality or characteristics of whey, typically referring to a pale or milky appearance.
Think of the watery part of milk, 'whey', and remember that 'wheyish' means something that looks or feels like whey.